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How to Make Kool Aid Wine



Kool Aid makes a great homemade wine base as it contains the right balance of citric acid that mixes with sugar to produce a nice fermentation. Kool Aid is also inexpensive and easy to get. Making wine from Kool Aid requires no special equipment and very little fermenting time, so the wine is ready to drink in about a week.

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1го Sterilize all your equipment.

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2го Boil the water.

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3го Add sugar and Kool Aid.

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4го Boil the Kool Aid wine mixture for 30 minutes.

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5го Cool the Kool Aid wine mixture to below 80 degrees.

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6го Boil more water in a separate pot.

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7го Cool the additional water to below 80 degrees.

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8го Pour the Kool Aid wine mixture into the fermenting container.

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9го Add the additional water and Turbo Yeast to the Kool Aid wine mixture in the fermenting container. Fix an airlock on the fermenting container. This allows air to circulate during the fermenting process but keeps out dust and dirt.

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10го Ferment the Kool Aid wine for five to seven days.

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11го Rack the Kool Aid wine by transferring it to another container using a funnel.

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12го Add Turbo Klar 24 Clearing Agent. Cap or close off the racking container so that it is air tight. Screw caps work just fine. Wait 24 hours before enjoying your newly fermented Kool Aid wine.

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I made some koolaid wine, my way. Wasn't that bad, tasted like regular koolAid with alcohol in it. Just make sure you chill it.

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I thought about making koolaid but didn't think it would work.... Thanks.

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